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Flavours of Mead

Anyone who has read this blog will know that I’m a big fan of mead. A very big fan of mead.

Last year we made five gallons of elderberry melomel, expecting that with that many bottles it would last a year comfortably. We’ve found ourselves half way through the year and due to wastage (drinking at home), handing out to friends and taking along to events to share around the fire we’re down to the last six bottles. I’m sure that there must be some creature eating the bottles, because I don’t remember drinking the other 19 of them.

So this year we’re going a little more ambitious, with the aim of having a variety of different flavours for people to try (and me, of course) next year. The actual amount is still under discussion, but I’m hoping for around 20 gallons. So here comes the big question. With 20 gallons of mead even I’m going to get bored if it’s the same flavour. I have a few ideas for different flavours, of course, but no idea which ones will be popular with other people. That brings me to the poll.

I’ve been doing some research over the last few days to get a big long list of flavours. Now most of you won’t get to try these (though anyone who wants to, and lives locally, is welcome to give me a shout in private to arrange a tasting once it’s done) but I’m hoping you’ll be interested enough to share your views anyway. I’m not sure how many of these flavours we’ll actually be able to make, but I’d guess we’ll have at least five varieties come the new year. Please vote, comment, share your views and suggestions and help us work out what’ll be popular. You can vote once a day if you want to, and vote on as many flavours as you’re interested in. All feedback and suggestions are hugely appreciated.

Also I made a comment on twitter a while ago about dreaming of one day having a meadery. I doubt this’ll actually bring us any closer, but as there are bees of our own coming in next year you never know.

 

 
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Posted by on June 27, 2014 in Blending, Experimental

 

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