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Not So Secret Project

02 Jun

As you may have noticed things have been very quiet around here recently. This is because we’re currently working on quite a big project (for us). Brewing has still been happening, and once everything is up and running (or at least stable) on the big project all of those recipes will be going up in a deluge of information.

Now, as to the project itself. Obviously hints have been dropped, and if you follow on any of the social media streams you’ll probably know this but I wanted to do a full announcement anyway.

As you may know this is purely a volunteer effort, there’s no commercial aspect to our work on Old Boar’s Brews except for the satisfaction of some people enjoying our recipes, and sharing them with the world. Both of us are quite heavily into the sustainability thing, but have limited time – a lot of which is spent on actually brewing, or clearing up our new allotment plots, or working on the Next Big Thing.

So the Next Big Thing is this: a local business has agreed to give us some land, so that we can set up a small apiary. You can imagine our excitement at this, and it’s been all stations go since this happened as we work out the financials and how best to do it. There’s going to be a lot of work, including fundraising efforts as we’re looking at making this a self-sustaining venture, whereas most of our efforts are purely for enjoyment and not commercial in nature. We’re aiming to have around a dozen hives in place by May next year.

If anyone has any fundraising ideas (currently crowdfunding options are being bounced around, local t-shirt sales with bee-related puns, sponsorship and event a little commercial investment), or would just like to know more about what we’re doing let me know through the comments here, or through e-mail.

We are setting up a separate blog for Old Boar’s Apiary which will have all the latest news, and I’ll share the link here when that’s available.

As for what’s coming up here:

  • Lilac wine
  • Elderflower cordial
  • Elderflower wine
  • Update on the dandelion wine (and we will definitely be making more)
  • Rose wine/mead
  • Plum chutney
  • And more
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Posted by on June 2, 2014 in Ingredients, Preparation

 

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