Basic Spirit Mix

19 Feb

Basic Spirit Mix

  • Servings: 5 gallons
  • Difficulty: Easy
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* 6 kg castor sugar
* 1 kg demarara sugar
* 2 gallons boiling water
* water to 5 gallons
* turbo yeast
* yeast nutrient
Homebrew & Winemaking - Alcotec 48 Hour Pure Turbo Super Yeast

Homebrew & Winemaking – Alcotec 48 Hour Pure Turbo Super Yeast

This is the nice, simple, basic mix I’m trying to put together to dilute things which are a bit too sweet, or a bit too strong on flavour, without reducing the alcohol content. In theory it should only take a couple of days with this yeast – though for this time it needs to be in the bath as the fermentation is somewhat…dramatic.

Young's 100g yeast nutrient

Young’s 100g yeast nutrient

First off add the sugar to the fermentation bucket. Boil the water, and gradually add it to dissolve the sugar. Top up to five gallons with cold water once the sugar is fully dissolved, and add the yeast and yeast nutrient to the directions on the containers (I used one sachet of yeast, and five tsp of yeast nutrient).

Then stand back, keeping it somewhere waterproof as it almost certainly will foam over. Fermentation should finish in a couple of days, and the spirit ready to add to whatever you’re trying to dilute. I’ll be trying this at the weekend, raw, and then doing a lot of experimentation with the mead to try and hit the right notes. Keeping my fingers crossed that it’ll work out, though I may have a fair chunk left over afterwards (and will have to use it on other projects, obviously).

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Posted by on February 19, 2014 in Recipe, Uncategorized


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